I appreciate the comments that readers have made. In response, I edited two of the posted recipes, adding the amount of cornstarch and water in the slow-cooker chicken thigh recipe (sorry I inadvertently left it out when I first posted the recipe) and replacing tilapia with cod after reading the link recommended by B Till. Thank you and keep those helpful comments coming!
Hi, I'm Wendy. I raised 3 boys who are now out of the nest, thinking about their nutritional well-being and our planet's well-being the whole time. I enjoy developing recipes that I think will help our planet by encouraging people to eat in sustainable ways.