A blog with recipes and tips for sustainable eating and cooking
I first blogged about these cookies in 2013, about 6 years ago. (To see what I wrote then, click here: https://greenplaneteating.com/better-than-usual-chocolate-chip-cookies/ ). By mistake, I created the best chocolate chip cookies I ever ate! I started out just wanting to inject as much nutrition into the cookies as possible, as […]
My friend Laurie gave me a fudge brownie recipe for my bridal shower, many years ago, written with beautiful handwriting and decorated on a sheet of heavy white paper. I have saved it all these years and, I am ashamed to say, made more brownies with mixes than from […]
The other day, I set out to make chocolate chip cookies the way I always do, by following the directions on the back of the chocolate chip package. As I am always looking for ways to sneak nutrition into the diets of my teenaged boys, I decided to substitute whole […]
Wow. This one is a real winner. Necessity is the mother of invention, and with my oven not working, I was in search of a dessert I could do in my slow cooker. I had a lot of leftover rice in the fridge, so I decided to put a […]
This is a variation of the bread pudding I posted last month. Note that I suggest that you make sure the vanilla ice cream you use does not contain high fructose corn syrup. If you want to totally understand why you should try to avoid foods with high fructose […]
I have been making bread pudding in the oven for years. Unfortunately, my oven is not working these days, so when a friend invited me over last night and asked me to bring dessert, I had to think of a way to make dessert without an oven. I tried this, […]