The last recipe I posted, Vegetarian Borscht, was so delicious, but the wild mushroom broth I made as its base took awhile to cook. I was lamenting the time-consuming nature of the soup preparation last week as I savoured bowl after bowl of the soup throughout the week. I […]
Hi, I'm Wendy. I raised 3 boys who are now out of the nest, thinking about their nutritional well-being and our planet's well-being the whole time. I enjoy developing recipes that I think will help our planet by encouraging people to eat in sustainable ways.