A blog with recipes and tips for sustainable eating and cooking
With so many people working from home these days, perhaps your daytime environment is more conducive to putting together an interesting sandwich. This is what I made for today’s lunch. I had made a batch of Barefoot Contessa’s luscious eggplant spread for dinner a couple of nights ago and still […]
If you want to help stop climate change, find vegetarian alternatives to meat. Eat a vegetarian sandwich for lunch instead of a coldcut sandwich, and make it yummy! I spend a lot of time trying to figure out ways to substitute vegetarian ingredients for meat in recipes. My favorite sandwich […]
This is a great recipe that is sure to please. It is also a quick and easy dinner (except for pressing the tofu, but you could skip this step if necessary; the tofu will just break apart more).Inspiration came from epicurious.com, which published a recipe for chicken shawarma that my […]
Oh, my goodness. This is SO-O-O GOOD! I can’t believe it took me all these years to make my own peanut butter, because it is so easy and SO DELICIOUS! The peanut butter manufacturers shouldn’t even be in business. I was raised on supermarket peanut butter. I bought supermarket peanut […]