I came up with this because I often serve plain rice with seafood, but tonight I wanted to serve something a little more interesting, but still quick and easy.  This fit the bill and everyone thought it was tasty.  My sister-in-law thinks it is the perfect accompaniment to Nantucket […]

  I used to live in Japan, and loved the flavors in ordinary, everyday food.  I usually did not know exactly what the flavors were, but was able to pick up a bit of how they combined flavors for their sauces when people invited me to their homes and indulged […]

 3 small eggplants, cut into 1 or 2 inch squares 1 cup millet (a wholesome grain found in natural food stores) 1 medium or large onion, chopped 2 cloves garlic, pressed 1 TBS concentrated tomato paste 3 tomatoes, chopped salt and pepper ½ cup halved green olives with pimientos 1 […]