For this bread, I started with a recipe from the cookbook that came with my breadmaker and I changed a couple of ingredients and measurements, and added a couple of things. The result is absolutely delicious! I took a picture shortly after we started cutting into it, but it quickly disappeared. It is sure to be a favorite in our household.
Makes 1 – 2 lb. loaf
1 1/2 cup buttermilk (I used 1 1/2 cups water and 6 TBS dried buttermilk blend, which is really handy for baking)
1/4 cup honey
1 1/2 tsp salt
2 TBS unsalted butter, cut into thin slices
1 cup oats
1 cup whole wheat flour
3 cups bread flour
2 tsp. vital wheat gluten
2 1/4 tsp quick rise yeast for bread machines
Place ingredients in order listed (or the order suggested by your bread machine manufacturer). Choose selections for white bread, 2 lb. loaf, medium crust. Enjoy!