My favorite way to cook cauliflower and/or broccoli is to roast it in the oven with lots of garlic, ground coriander, salt and olive oil. Unfortunately, my oven is broken, so I decided to try using a skillet instead. It turned out great! So you can follow this recipe using a skillet, or you could change it by putting the ingredients on a cookie sheet in a 450 degree oven for about 20 minutes, tossing and checking throughout the time, and you will get a similar result.
½ head cauliflower, broken into florets
1 TBS ground coriander
¼ tsp sea salt (I used Pele Red Hawaiian this time)
2 garlic cloves, pressed
3 TBS olive oil, plus additional 2 TBS for pan
Heat olive oil in large skillet (preferably cast iron) over medium heat. Meanwhile, toss cauliflower together in bowl with coriander, sea salt, garlic cloves and 3 TBS olive oil; use hands to spread all ingredients over the cauliflower. When olive oil in pan is hot, toss cauliflower, etc. into pan and sauté, stirring, until done. A little brown is good.