Wow. This one is a real winner. Necessity is the mother of invention, and with my oven not working, I was in search of a dessert I could do in my slow cooker. I had a lot of leftover rice in the fridge, so I decided to put a twist on one of my kids’ favorite desserts, rice pudding, which I usually cook in a casserole dish in the oven. They also love Banana Chocolate Chip cake, so I thought I would use that winning combination of bananas and chocolate chips together with rice pudding, do it in the slow cooker, and see how it turned out. It’s fantastic! Try it, you’ll love it! And it is OH-SO-EASY!
Serves 4
2 bananas
2 cups cooked rice
2 cups milk
2 TBS butter, plus additional to butter inside of slow cooker
¼ cup honey
½ cup semi-sweet chocolate chips
¼ tsp cinnamon
1 tsp vanilla
Butter the inside of the slow cooker. Mash the bananas and mix all ingredients together in the slow cooker. Cook on high for 3 hours.