Who would have thought that a vegetable with such a strong taste as kale could taste so good? But this is so good that I swear your kids will eat it! Something about olive oil, salt and roasting can make just about any vegetable taste good. Eat this with your fingers. Great as an after school snack to make your kids get their veggie servings!
1 bunch kale leaves
1/2 tsp salt
1/2 cup extra virgin olive oil
Preheat oven to 350 degrees. Break stems off of kale leaves and tear leaves from thick part of stems as much as possible. Toss leaves in a roasting pan with olive oil and salt; use your hands to spread the oil and salt over the leaves as much as possible. Roast for about 10 minutes, then toss and roast another 10 minutes (approximately). You want the leaves to be crispy but not too burnt.