My husband’s Aunt Iliana gave me the idea for this AMAZING salad. Full confession: she told me every single ingredient! I came up with the proportions, which is especially important for the dressing. Thank you, Iliana!
1 mango, diced
1 avocado, diced
watercress
Dressing:
juice of 1 lemon
2 TBS extra virgin olive oil
¼ tsp black pepper
½ tsp honey
½ tsp Dijon mustard
4 dashes of salt
Divide watercress, mango and avocado among 4 salad bowls or plates. Mix dressing ingredients together in small bowl. Pour dressing over each salad. Serves 4.