A blog with recipes and tips for sustainable eating and cooking
Wow. This one is a real winner. Necessity is the mother of invention, and with my oven not working, I was in search of a dessert I could do in my slow cooker. I had a lot of leftover rice in the fridge, so I decided to put a […]
I made this last night and have written the instructions to mimic the procedure I used, which involved adding vegetables at different stages of cooking. I did this because I thought that the cauliflower might seem overcooked if it cooked for the same amount of time as the potatoes […]
This is a variation of the bread pudding I posted last month. Note that I suggest that you make sure the vanilla ice cream you use does not contain high fructose corn syrup. If you want to totally understand why you should try to avoid foods with high fructose […]
I have been making bread pudding in the oven for years. Unfortunately, my oven is not working these days, so when a friend invited me over last night and asked me to bring dessert, I had to think of a way to make dessert without an oven. I tried this, […]
8 chicken thighs, bone-in, skinless 3 carrots, cut into chunks 6 whole peeled garlic cloves 3 sprigs thyme 1 cup red wine 1 cup water 1 packet Trader Joe’s chicken broth in foil pouch (when mixed with water = 1 cup chicken broth) ¼ tsp Sel De Guerande (coarse […]