I think I might be addicted to roasted vegetables.  I find myself craving them, quite frequently.  Something about roasting them in olive oil brings out their natural sweetness, and that sweetness juxtaposed with the saltiness of the sea salt that gets sprinkled over them and that seeps in as […]

 The other night, I wanted to create a nutritious, quick and easy side dish to go with the fish I served.  Quinoa fit the bill, as it cooks very quickly and is extremely nutritious (loaded with protein, and also contains many vitamins and minerals).  I wanted to mask its flavor […]

  I made this for the first time this past Thanksgiving.  I got the idea from my friend Jody, who told me that she had the most delicious green beans at a friend’s house that were roasted with olive oil, garlic and salt and pepper.  So I did what I […]