Whenever I have leftover chicken meat, I make a chicken pot pie.  It is a great way to use leftovers, a practice that is good for the planet (avoiding waste).  Leftover vegetables can easily be incorporated into this recipe, as well.  I have used summer squash, zucchini, corn, cauliflower, […]

  You can use leftover chicken instead of poaching a whole chicken for this recipe.  You could also incorporate leftover vegetables into it as a substitution for or addition to the vegetables I list.  Also, I must acknowledge Jeff Smith’s The Frugal Gourmet Cooks Three Ancient Cuisines cookbook for the idea […]