This is a hearty salad which is great as a side dish for a light vegetarian main course. I served it last night with a cheese souffle and roasted mushrooms. Delicious!
Hi, I'm Wendy. I raised 3 boys who are now out of the nest, thinking about their nutritional well-being and our planet's well-being the whole time. I enjoy developing recipes that I think will help our planet by encouraging people to eat in sustainable ways.