I am on an email list for America’s Test Kitchen, and periodically receive recipes that have been tested and are usually good. Recently, they sent me a recipe for pasta with pan-roasted vegetables, which I adapted to include many more vegetables, what I had in my kitchen, and what […]
Hi, I'm Wendy. I raised 3 boys who are now out of the nest, thinking about their nutritional well-being and our planet's well-being the whole time. I enjoy developing recipes that I think will help our planet by encouraging people to eat in sustainable ways.