This recipe has evolved. It began many years ago as a recipe that I got out of a cooking magazine–I think it was Bon Appetit. The recipe called for layers of tortilla, canned black beans mixed with Mexican-style canned tomatoes and cilantro, and grated cheese. The recipe below contains […]
Hi, I'm Wendy. I raised 3 boys who are now out of the nest, thinking about their nutritional well-being and our planet's well-being the whole time. I enjoy developing recipes that I think will help our planet by encouraging people to eat in sustainable ways.