A blog with recipes and tips for sustainable eating and cooking
This cream of broccoli soup, using a few different vegetables in addition to the broccoli to add flavor and texture in all the right places, will warm your body as well as your soul!
A soufflé as the center of a meal makes it easy to keep meat off the menu! Most meat comes from factory farms, which are big sources of carbon emissions that lead to climate change. Since most meat that people buy at supermarkets comes from animals raised on big factory […]
I first blogged about these cookies in 2013, about 6 years ago. (To see what I wrote then, click here: https://greenplaneteating.com/better-than-usual-chocolate-chip-cookies/ ). By mistake, I created the best chocolate chip cookies I ever ate! I started out just wanting to inject as much nutrition into the cookies as possible, as […]
To help reduce climate change, I try to reduce food waste, both in my own household and in yours. I have come up with a yummy recipe that takes items which are deteriorating in the fridge and transforms them into something easy and elegant. In hopes of helping you figure […]
This is a butternut squash, spinach and leek gratin recipe.
This is a hearty salad which is great as a side dish for a light vegetarian main course. I served it last night with a cheese souffle and roasted mushrooms. Delicious!