Recent Posts

Main Course, Slow Cooker

Slow Cooker Chicken Cacciatore

 

  I apologize to my readers for the lengthy time since my last post.  I encountered technical difficulties which I had difficulty understanding and solving.  I and many (most?  all?) of my readers were prevented from viewing my blog with a “server not found” message.  In the end, I don’t know […]

Uncategorized

Lentils with Farro and Spinach

 

  Sorry I haven’t posted anything new in a few days.  I have been wanting to make sure my website worked before adding a new recipe, as there have been some server issues that I do not understand.  This is a super nutritious one-pot meal including legumes, whole grains, and […]

Side Dish

Guacamole

 

  Livestock uses 30 percent of the Earth’s land surface (this includes land used to produced feed) and contributes 18 percent of greenhouse gas emissions, according to a report issued by the United Nations Food and Agriculture Organization.  Deforestation in the Amazon rainforest is largely due to land clearing for […]

Breakfast

Mango Berry Smoothie

 

  As I have said in previous posts, I make smoothies just about every day.  I never follow a recipe.  I try to keep plenty of frozen fruit in my freezer, as I have discovered that it is cheaper to buy frozen fruit than to buy fresh fruit, at least […]

Breadmaker

High Protein Maple Syrup Breadmaker Bread

 

  It’s always better for the planet to make something from scratch, rather than buy something produced by a factory.  It is better for your health, as well, to eat something made with wholesome ingredients rather than a similar food loaded with preservatives, fillers, and whatever else those factories put […]

Main Course

Ground Lamb with Spinach and Barley

 

  This is a one-dish simple meal.  I had a pound of local ground lamb in my refrigerator and some beautiful fresh spinach, and I wanted to make a quick and easy meal that also incorporated whole grains.  I thought about “hamburger helper,” a package of stuff that was supposed […]

Main Course

Coconut Lentils with Indian Spices

 

  About a week ago, I ate lunch at the Bennington College dining hall in Vermont.  The vegetarian hot lunch choice that day was coconut lentils.  I like coconut, and I like lentils, and I preferred to have a vegetarian lunch, so I took a small portion.  I did not […]